Sides: Collards, Black-eyed Peas and Cornbread Dressing
Delicious and full of soul.
A seat at the table. A little soul in your kitchen.
Cook the Soul Food
Holiday Table Your
Family Will Talk About.
Small, live soul food classes with Chef Roxie. Cook alongside a friend or family member, or come by yourself.
Live online classes · Real recipes · Made with love
Food Manager LicensedServSafe CertifiedFrom Chef Roxie's kitchen to yours
Meet the heart behind the kitchen
A little guidance.
A whole lot of soul.
I'm Chef Roxie, and I believe the best holiday memories begin in the kitchen. I'm here to help you bring those familiar, comforting flavors to your own table—with confidence, not stress.
Food Manager LicensedServSafe CertifiedCulinary Educator
A cottage food producer since 2017 and author of The Home Cook Revolution, I bring a teacher's patience and a home cook's heart to every class.
With love, Chef Roxie
2017Cottage food producer since
2Experiences to choose from
8Soul food favorites
The flavors that bring us together
What we'll cook
The holiday classics you love. The little techniques that make them yours.
Baked Mac & Cheese
Creamy all the way through.
Fried Chicken
That perfectly seasoned crunch.
Cornbread Muffins
Golden on top. Fresh from the oven.
Candied Yams
A little sweet. A lot of comfort.
Sweet Potato Pie
A slice of family tradition.
Peach Cobbler
Warm, golden, and made to share.
Homemade Gravy
Rich and glossy. Made from the drippings.
The star of the table
The center of the table
The Turkey
Fall-off-the-bone juicy, delicious, and seasoned all the way through.
Prefer Cornish hens?
You can prepare Cornish hens instead of turkey — they’re smaller and bake faster.
Simple from start to finish
How it works
Choose your experience
Pick Holiday Basics or the full Holiday Soul Food Feast — whichever fits your holiday table.
Book your spot
Check out securely and Chef Roxie will reach out to schedule your live session.
Cook live with Chef Roxie
You and a guest, if you like, with your recipe PDF and shopping list sent ahead of time.
Your kitchen. Your kind of holiday.
Choose your experience
Start with the essentials, or bring the whole feast to life.
There's a place for you at this table.
Best for home cooks with some kitchen experience — these classes aren’t taught from scratch.
Founding member pricing ends in—d —h —m —s
Holiday Basics
$97
USD · One-time payment
A confident start to your holiday cooking.
- One live 60-minute class
- Recipe PDF and shopping list sent before class
- Personal feedback and tips from Chef Roxie
Learn live. Cook at home. Make it your own.
Holiday Soul Food Feast
$347
USD · One-time payment
The full holiday table, from first prep to last slice.
- Four live classes (same classmates each session)
- Recipe PDFs and shopping lists for every class
- Holiday timeline and prep-ahead plan
- Menu planning guide for feeding a crowd
- Priority scheduling
Learn live. Cook at home. Make it your own.
Each booking is for one person, and you can bring a friend or family member at no extra charge. Sessions are limited to 2 paying people, and each may bring a guest or come alone.
A one-time investment in traditions you'll make again and again.
Spots are limited — each class is capped at 2 paying people, so grab your seat early.
Good to know
Class policy
- All classes are live on Zoom and limited to 2 paying people, each of whom may bring a guest or come alone.
- Sessions may be recorded for Chef Roxie's use. Students aren't entitled to a copy.
- If you'd rather not be recorded, let Chef Roxie know before class and she'll turn recording off for your session.
- For the Feast, the same classmates attend all four classes.
- Missed sessions can't be made up with a video. Reschedule once with 24 hours' notice.
- Missed sessions without notice are forfeited.
- Chef Roxie’s free YouTube channel has recipe videos you’re welcome to watch anytime.
Let's put your mind at ease
A few questions, answered.
Some. These classes move past the basics — I teach the classics and the techniques that make them yours, but I don’t start from scratch. If you’ve cooked meals at home and are comfortable in your kitchen, you’ll be right at home. If you’re brand new to cooking, get a little practice under your belt first, then come pull up a chair.
More than a meal. A memory.
Your holiday table starts here.
Let's make something your family will ask for year after year.
Best for home cooks with some kitchen experience — these classes aren’t taught from scratch.